Barley flour is a nutritious and delicious alternative to wheat flour. It’s perfect for baking and cooking, and can be used in a variety of recipes. It’s also a great thickener for soups and sauces. Thanks for choosing barley flour!
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Topop Barley Flour 500g
4.5/5
Overview
Barley flour is a type of flour that is made from dried and ground barley. This ingredient is often used in baking recipes because it gives the finished product a slightly nutty flavor. Additionally, barley flour can be used as a thickening agent for soups and stews.
CHF 3.90
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