Soybeans can be used to make soy milk, tofu and other dishes. They are rich in protein and offer an alternative to meat for vegetarians.
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Soya Beans 500g
4.5/5
Overview
The soya bean is a versatile and nutritious legume that is native to East Asia. It is rich in potassium, fibre, and protein, making it a great addition to any diet. Thanks to its many health benefits, the soya bean has become a popular food source around the world.
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