Sago is a starch that comes from the cassava or tapioca root. It’s commonly used in pearls, and it’s very nutritious. Sago becomes soft and spongy when cooked, making it a versatile ingredient for many different dishes.
Product Details
Lorem ipsum dolor sit amet, consectetur adipiscing elit.
Sago Medium (Sabudana) 500g
4.5/5
Overview
Sago pearls, or sabudana, are made from tapioca root. Tapioca root is a white, starchy vegetable that is often used in processed foods. The Sago Pearl is made by processing the Tapioca root into a powder and then forming it into small beads. These beads are then boiled until they are translucent.
CHF 4.20
Availability: Out of stock
Share this item
Free delivery
24/7 service
Easy returns
Within 30 days
Shop featured products
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Deals of the Month
Buy 2 ice cream tubs and get 1 free
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Days
Hours
Minutes
Seconds
Fresh Delights Delivered to Your Doorstep
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Reviews
There are no reviews yet.