Red rice is a nutty, fibrous grain that has been praised for its health benefits. As it’s kept in its whole grain form, it includes the bran, germ and endosperm which contribute to its flavour and nutrition. With a unique taste of its own, red rice remains the same vibrant colour after being cooked.
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Red Raw Rice
4.5/5
Overview
Red rice is a nutritious whole grain with a fibrous, nutty flavor. It is a good source of fiber, vitamins, and minerals.
CHF 3.90 – CHF 15.90
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