Red lentils are a staple in the kitchen! Very versatile and super easy to prepare, red lentils can be used in all kinds of dishes, from curries and nut roasts to soups, stews and lentil bread. Plus, there’s no need to soak them before cooking. Red lentils – the perfect ingredient for a light meal.
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Red Lentils
4.5/5
Overview
Red lentils are not as common as brown lentils, and they have a slightly sweeter taste.
CHF 2.10 – CHF 6.75
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