Ragi / Millet flour is a healthy and gluten-free alternative to wheat flour. It’s rich in calcium and low in calories, making it a great choice for baking breads, cookies, and roti or chapatis. It can also be used to make sweet beverages.
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Ragi Flour 500g
4.5/5
Overview
RAAJ Ragi Flour is an excellent source of calcium and is very low in calories, making it a great choice for those looking to maintain a healthy weight.
CHF 2.75
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