Papad, also known as Poppadom, Pappadums or Appalum is a manufactured thin and crispy snack made with lentil flour. The best way to prepare it is to either roast or deep fry for 20-30 seconds. Papad is a great addition to your evening tea as a snack, or can be served as a starter before the meal.
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Plain Madras Pappadums
4.5/5
Overview
Papad, also known as poppadom, pappadums or appalum, is a type of crispy thin made from lentil flour. It is a popular snack food in many parts of the world and can be served with a variety of dipping sauces or toppings.
CHF 2.25 – CHF 2.50
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