Poha Medium Rice is a type of rice that originates from India. It is flattened into dry white flakes and can be eaten both raw or cooked. Poha is also known as beaten rice, and it is often used to make snacks or fast food. To enjoy it raw, combine Poha with brown sugar. To fry it, deep fry Poha and combine with spices, nuts and raisins.
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Pawa (Poha) Medium 1kg
4.5/5
Overview
Pawa also called Poha is the flattened rice, which is very commonly used as a dish in India.
CHF 5.00
Availability: 21 in stock
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