Patra is a popular Indian dish made with curried taro or colocasia leaves that are stuffed with spices and gram flour. This vegetarian dish is originally from Gujarat and makes a great starter or snack. Ready to heat and serve, simply slice patra and grill or fry.
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Patra 400g
4.5/5
Overview
This delicious dish normally requires a lot of time to prepare. It is made from layered colocasia leaves with spices and rice flour.
CHF 2.90
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