Onions are a root vegetable with a greenish-white, light yellow, or white inside. They have layers of papery skin with a yellow-brown or pale golden colour. Onions are higher in sulphur content than the white onion, which gives them a stronger, more complex flavour. There are a dozen varieties of yellow onion, each of which is grown at a different time of year.
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Onions 500g (F)
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500g of Switzerland Yellow Onions
CHF 1.90
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