Nankhatai are traditional Indian shortbread cookies made with a combination of all-purpose flour, semolina, sugar and ghee. There are many variations of nankhatai that can be made with different flour combinations. In the past, most Indian homes did not have an oven, so these cookies were baked in stovetop aluminum ovens and cookers. Thanks to modern technology, we now have the convenience of baking them in a regular oven.
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Naan Khatai 300g
4.5/5
Overview
Nankhatai are a type of shortbread biscuit that originates from the Indian subcontinent. They are popular in Northern India, Pakistan, Bangladesh, and Myanmar.
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