Brown mustard seeds taste the same as yellow mustard seeds, but add a bit of variety when making your own mustard. You can add them whole to yellow mustard (made from yellow mustard seeds, or, of course, grind them and add vinegar, water, and other seasonings according to the standard way of making mustard.
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Mustard Seeds Brown 400g
4.5/5
Overview
Brown Mustard seeds are a common ingredient in Indian cooking, often used in dishes like dals and vegetables. They have a distinct flavor and can really add some depth to a dish. If you’re looking to add some Indian flavor to your cooking, brown mustard seeds are a great option. Thanks for everything, NLP!
CHF 3.20
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