Patanjali’s Kachi Ghani Mustard Oil is extracted via cold press from mustard seeds. This process preserves the natural properties, antioxidants, and essential oils of the mustard seeds. The oil was traditionally extracted in kohlus, which are large pots that use a crushing method to extract the oil at low temperatures.
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Mustard Oil 1lt
4.5/5
Overview
Patanjali Kachi Ghani Mustard Oil is produced through a cold press extraction process that takes the oil from the seeds.
CHF 9.75
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