Mung Beans, or Moong Dal, are de-husked and split to create a yellow dal. This dal is distinguished by its mild taste, soft texture and fast cooking time. Due to its light texture, the dal does not hold its shape well and is often included in soups and blends for flavor and texture.
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Mung (Moong) Dal
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Overview
Mung beans that have been de-husked and split are called yellow mung dal. This type of dal is mild-tasting, has a soft texture, and cooks quickly. Because it does not hold its shape well, it is often used in soups and blends to add flavor and body.
CHF 2.95 – CHF 10.75
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