Mangodi is a small round vadi that is usually made with yellow moong dal. You can steam, bake, or boil the mangodi vadis to turn them tender or soft.
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Moong Vadi Masala 300g
4.5/5
Overview
Mangodi or Moong Dal Vadi is a sun dried belnd of lentils and spices, traditionally from North and Western India, but now enjoyed all over the world. Rajasthan is particularly known for its delicious Mangodis, which are often served as an appetizer or side dish.
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