The word “misri” refers to small, crystallized sugar lumps. Misri originated in India and Persia. In the 9th century, Arabic writers described how candy sugar or misri was made by cooling supersaturated sugar solutions into crystals. Today, misri is a popular ingredient in many sweets and desserts.
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Misri Chunk 300g
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Overview
Misri is a type of sugar that comes in the form of crystallized lumps. It’s a confectionery mineral with roots in India and Iran, but it’s also known as rock sugar in other parts of the world. In India, it’s commonly used as candy or to sweeten milk or tea.
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