Puffed rice is made by heating rice kernels under high pressure. Kohlapuri mamra are longer and slimmer than regular mamra. Mamra are often used in Indian foods such as bhel puri and breakfast cereal.
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Kolhapuri Murmura 500g
4.5/5
Overview
Puffed rice is made from rice kernels that have been heated under high pressure. Kohlapuri mamra are longer and slimmer than regular mamra.
CHF 4.75
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