Khichu is a traditional Gujarati snack made with flour, water and spices. It is typically served with a tempering of mustard seeds on top. Khichu is a light, savory snack that can be enjoyed by anyone.
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Khichu Flour 200g
4.5/5
Overview
This Gujarati item can be easily made for brunch, as a side snack or even for dinner. It is a very popular and traditional snack that is known all across Gujarat.
CHF 2.50
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