Dhokla is a steamed cake from the Indian state of Gujarat. It is traditionally made with chickpea flour or besan, and is spiced with chile pepper, ginger, and baking soda. Dhokla is healthy and low fat, and makes a great snack or teatime treat. Thanks for trying this delicious dish!
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Khatta Dhokla Mix 500g
4.5/5
Overview
A traditional popular anytime snack originally from Gujarat, made from fermented batter of rice & Urad dal with a tangy sour taste.
CHF 2.20
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