Kewra water, also known as kewra essence or kevda water, is a fragrant Indian floral water that is extracted from the flowers of Pandanus tectorius. It is often used in Southeast Asia as pandan leaf extract. Kewra water has a distinctive floral perfume and only a little is needed to scent a dish. It can be used to add fragrance to spiced rice dishes, such as pulaos or biriyanis, or to impart a special flavour to home-made lemonade or refreshing yoghurt lassi.
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Kewra Water 310ml
4.5/5
Overview
Kewra water is an Indian floral water made from the flowers of Pandanus tectorius. Also known as kewra essence or kevda water, it is used in Southeast Asia as pandan leaf extract. It has a fragrant smell and is traditionally used in Indian cuisine.
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