Kashmiri Mirch is a type of red pepper that imparts a bright red color to curries, making them more appealing and palatable. It is frequently used in tandoori dishes. Kashmiri Mirch is a medium hot pepper, so it adds some spice to your dish while still being mild enough for everyone to enjoy. Follow the easy-to-prepare directions below to make a delicious Kashmiri Mirch curry that your whole family will love.
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Kashmiri Mirch Powder 100g
4.5/5
Overview
Red Chilli Powder is a common spice that can be used to add both flavor and color to your dish. It is not particularly spicy, but will give your dish a nice red hue.
CHF 3.45
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