This North Indian dish of delicious pakoras in a creamy, yogurt-based curry is sure to please. Tasty tip: Serve with hot basmati rice.Ingredients: Water, Curd (31%), Bengal Gram Flour (8%), Onion, Potato, Edible Vegetable Oil, Salt, Coriander Leaves, Ginger, Green Chilli, And Other Spices.
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Kadhi Pakoda 300g
4.5/5
Overview
This traditional North Indian dish features delicious potatoes in a creamy, yoghurt-based curry. It’s a great option for a quick and easy meal, any time of day.
CHF 4.50
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