Idly Dosa Batter 1000ml

A dish of the Indian subcontinent with a long history and widespread popularity. The dishes are roughly 1,000 years old and have the stamp of originality that is typical of Indian cuisine. You can get it in any nook and cranny of India, though the taste may differ according to the province’s culinary influences. It is one of the most favourite breakfast/dinner for any south Indian. The batter is made with the best quality rice, urad dal and methi seeds which is soaked, grinded and naturally fermented at right degree.