Mother’s Recipe Gujarati Choondo is a traditional sweet and tangy pickle made with sun-dried shreds of mangoes, sugar, and handpicked spices. It is a typical Gujarati delicacy that is enjoyed with snacks like thepla & roti Roll. The ultimate combination is choondo with thepla.
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Gujrati Choondo Pickle 575g
4.5/5
Overview
Gujarati choondo pickle is a unique and delicious treat. Mangoes are dried in the sun and then combined with spices to create this mouth-watering Gujarati pickle. This dish captures the essence of the region and is sure to delight your taste buds.
CHF 5.90
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