Mace is a spice with a rich aroma and a strong, warm taste. It is the lacy outer covering of nutmeg. Mace is best used sparingly in sauces, soups, desserts, meats, and fish dishes.
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Ground Mace (Javantri Powder) 100g
4.5/5
Overview
Mace is a spice derived from the Outer layer of the nutmeg seed. Ground mace can be used to add flavor to both savory and sweet dishes.
CHF 5.50
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