Raaj Garam Masala is a mixture of aromatic spices commonly used as seasoning in North Indian cuisine. It can be used as a condiment to liven up snacks such as pakoras and samosas, or blended with yoghurt to create an interesting garnish. For optimal freshness and flavour, store the masala in an airtight container in a cool, dry location.
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Garam Masala
4.5/5
Overview
Raaj Garam Masala is a blend of aromatic spices, commonly used to flavor North Indian dishes. It can be used as a condiment, sprinkled on fried snacks or blended with yoghurt to create an excellent garnish.
CHF 1.90 – CHF 5.90
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