Falak Basmati Rice

Grown in the verdant fields of the Punjab, Falak basmati rice is carefully produced using select grain varieties. Its unique flavor profile and high nutritional value come from countless hours of effort by dedicated farmers who cultivate, irrigate with fresh Himalayan snow water, and clean the rice according to a meticulous process. After thorough quality control to ensure that each grain meets the standards of length and intact tips, it’s aged between nine and eighteen months before finally reaching your plate. It’s thanks to this long journey that Falak basmati rice offers up its distinctive aroma, elongated grains, easy digestibility and divine taste!