Dry Petha is a widely served desert of India made from ash gourd pieces dipped in sugar syrup that gives it a soft juicy taste. This traditional Agra sweet is made from an authentic Indian recipe. Dry Petha is usually served with a side of sugar syrup, giving it a sweet and juicy taste.
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Dry Petha 400g
4.5/5
Overview
Ash gourd swathed in sugar. Soft sugary sweet. The fine art of making traditional sweets.
CHF 9.50
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