Desiccated coconut can be used in a variety of Indian desserts, such as coconut and cardamom barfi or frozen kulfi. It’s also a key ingredient in curries and Peshwari naan bread. The medium grain size of desiccated coconut adds bite and texture to coconut macaroons and ice cream, but is still fine enough to coat marshmallows or chocolate truffles with a layer of white, nutty sweetness.
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Desiccated Coconut – Medium 300g
4.5/5
Overview
Unsweetened, desiccated coconut used in sweet and savory dishes. Healthy because of its manganese content, which helps fight diabetes, arthritis and osteoporosis. Our products are manufactured in a facility that processes gluten, soy, milk, tree nuts, peanuts, sesame, mustard, celery and sulfites.
CHF 2.90
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