An authentic and delicious snack that is widely eaten especially during the Holi festival. They are made with moong lentils, chopped coriander, fennel seeds, chilli powder, heing, ginger powder and salt. Fry in hot oil until golden and crispy.
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Dal Kachori (8 pcs) Frozen 420g *
4.5/5
Overview
This recipe is for deep-fried pastries stuffed with lentils and spices. You can bake them in the oven or fry them.
CHF 5.50
Availability: 9 in stock
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