Black cardamom is a popular cooking herb known for its unique taste and powerful flavor. It is available in two varieties: black cardamom and green cardamom. Black cardamom, also known as Kali Elaichi in Hindi, Nalla Elakulu in Telugu, Karupu Elakkai in Tamil, Karutta Elakka in Malayalam, Kari Elakki in Kannada, Badi ilaychi in Gujarati, Masalyaci Velci in Marathi, and Baro Elaca in Bengali, is the most widely used variety.
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Black Cardamom 50g
4.5/5
Overview
Black cardamom is a type of cardamom seed that is used fresh, chopped up into small pieces, and added to food. It has a spicy, earthy taste with a hint of smokiness. If you want a dish with no sweetness, try adding Natco black cardamom to it.
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