Weikfield Baking Soda is perfect for all your baking needs, from flaky cookies to shortbread biscuits to soft muffins and damp cakes. Baking soda is a dry chemical leavening agent that is a carbonate or a mixture of bicarbonate and a weak acid. Used to increase volume and loosen baked goods. It has a neutral taste. Weikfield Baking soda is used as a leavening agent in many cakes, cookies, pancakes, some bread and other foods.
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Baking Soda 100g
4.5/5
Overview
Weikfield Baking Soda is the perfect ingredient for all your baking needs. Whether you’re making flaky biscuits, buttery cookies, tender muffins, or moist cakes, baking soda will help to increase the volume and lighten the texture of your baked goods. Baking soda is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. When added to batter or dough, it helps to create a light, fluffy final product.
CHF 1.90
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