Roasted gram, or daria, is a common ingredient in South Indian cuisine, especially in dishes like coconut chutney. It’s made by roasting chana dal, or gram lentils.
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Daria Mahabelshwar (Roasted Gram with Skin) 500g
4.5/5
Overview
Roasted gram is used in variety of dishes, specially in South Indian recipes such as coconut chutney. Daria, or Roasted gram, as the name suggests is obtained from roasting chana dal or gram lentils.
CHF 4.50
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