Urad Dal, also known as UluthamParuppu or Urid Dal, is a popular and widely-used legume. It’s composed of black lentils that have been split and skinned. Urid Dal is used to make dhal, soups, dosas (crisp pancakes from the south of India), and poppadums. In addition to these dishes, it can be cooked with rice for a delicious meal.
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Urid Dal
4.5/5
Overview
Black lentils that have been split and skinned. These lentils are often used in Indian cuisine.
CHF 2.95 – CHF 10.20
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