Urid Dal is whole and comes with its natural black husk. Soaking the pulses for a few hours before use will reduce cooking time. Upon further cooking, Urid Dal thickens to form a delicious, full-bodied gravy. This ingredient is versatile, making it a great addition to many dishes.
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Urid Beans (Kali Urid )
4.5/5
Overview
This Urid Dal is whole and complete with its natural black husk.
CHF 2.25 – CHF 9.25
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