Kesar is a type mango that has gained popularity for its delightful flavor. Widely grown in parts of India, the fruit’s pulp is extracted and preserved in tin containers to maintain freshness and taste. Kesar mangoes can be used to make ice cream, desserts, mousses and other recipes.
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Sweet Kesar Mango Pulp
4.5/5
Overview
This mango is just as popular in India as the Alphonso mango because of its unique sweet taste and saffron color.
CHF 3.25 – CHF 6.90
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