Gram flour is a pulse flour made from ground chickpeas or chana dal. It is also known as chickpea flour, ground flour, garbanzo flour, or besan. Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines.
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Gram Flour Fine (Besan)
4.5/5
Overview
Besan, or gram flour, is a wheat-free product made from ground chickpeas or channa dal. It’s rich in fiber and nutrients, minerals such as zinc and calcium, and protein.
CHF 2.20 – CHF 4.20
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