Barley, or Hordeum vulgare, is a cereal grain that’s popular worldwide. It’s a member of the grass family and it was one of the first cultivated grains, dating back to 10,000 years ago. Today, barley is used in a variety of ways: 70% of production goes towards animal fodder, 30% is used for brewing beer and other distilled beverages, and it’s also a component of various foods. You can find barley in soups and stews or in barley bread from different cultures. Barley grains are also traditionally maltitized.
Product Details
Lorem ipsum dolor sit amet, consectetur adipiscing elit.
Barley Whole 500g
4.5/5
Overview
Whole barley is a versatile grain that can be sprouted or malted. It’s a good source of protein, dietary fiber, thiamin, magnesium and manganese. The tough outer hull must be removed before it can be processed for other uses.
CHF 2.75
Availability: 19 in stock
Share this item

Free delivery
24/7 service

Easy returns
Within 30 days
Shop featured products
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Deals of the Month
Buy 2 ice cream tubs and get 1 free
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Days
Hours
Minutes
Seconds
Fresh Delights Delivered to Your Doorstep
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Reviews
There are no reviews yet.