Brown lentils are a type of legume that is common in South Asian and Middle Eastern cuisine. They have a mild, earthy flavor and can be used in a variety of dishes such as soup, dips, spreads, stews, burgers, curries, and savory bakes. Brown lentils are also a good source of protein, vitamins, and minerals.
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Brown Lentils
4.5/5
Overview
Whole Brown Lentils, also called Masoor Dal / Sabut Masoor or Kaali Masoor, are an excellent vegetable source of iron. They’re also high in protein. When you split them in half, they’re red on the inside.
CHF 2.20 – CHF 7.45
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