Mung beans, also known as green grams, are a type of legume that is common in Indian cuisine. They are rich in iron, magnesium, carbohydrates, and proteins, making them a nutritious and healthy choice. Mung beans can be cooked in a variety of ways, depending on the region of India. For example, they may be made into a lentil dal.
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Split Mung
4.5/5
Overview
This ingredient is made from split mung beans and can be used to make delicious dals or lentil dishes.
CHF 2.75 – CHF 8.90
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