Cassava flour is a type of flour made from ground cassava root. It has a slightly nutty and earthy flavor, and can be used as a replacement for all-purpose flour in gluten-free baking.
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Praise Kokonte Lafu (Cassava Flour)
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Overview
This is a product made from natural cassava flour from Ghana. It is a healthy and nutritious foodstuff that can be used in many different recipes.
CHF 4.35
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