Starch is used as an additive in food processing. Food starches are typically used as thickeners and stabilizers. Additionally, starch is used to produce various bioplastics, synthetic polymers that are biodegradable. One example is polylactic acid. Glucose from starch can also be further fermented to biofuel corn ethanol. Furthermore, hydrogen production can use starch as the raw material.
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Potato Starch 1kg
4.5/5
Overview
Starch is a common food additive that is used to thicken and stabilize food products. Food starches are typically derived from potatoes, corn, rice, or wheat.
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