Plain Udad Papad 200g

Udad dal and chana dal papads that are hygienically hand-made. They contain a unique blend of garlic, sugar, salt, red chili flakes, and lemon leaves. These papads are also known as khatta meetha papad and are widely consumed in Rajasthan, Madhya Pradesh, and other parts of central India. They have a high protein content and taste best when roasted in a microwave and ghee is applied to them. These papads are authentically made with only the finest quality ingredients used. Experienced makers use chana dal and cumin to make it spicy, keeping in mind the original Marwadi taste that everyone enjoys. Give it a try – you won’t be disappointed!