Pani Puri Masala 100g

This recipe makes a savory and delicious spiced water that can be used for Puri. This masala can also be used to add flavor to Dahiwada, fruit juice, and butter milk. Ingredients: Iodized Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.