Kuttu ka atta, also known as buckwheat flour, is a gluten-free flour made from the fruit seeds of the Fagopyrum esculentum plant. It’s a staple in many Asian and European countries.
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Kuutu Atta (Buckwheat Flour) 500g
4.5/5
Overview
Buckwheat flour, also known as kuttu ka atta, is commonly used during fasting in India. It is often made into parathas, pakoras and puris.
CHF 4.25
Availability: 6 in stock
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