Jowar flour is milled from the grains of white millet, known as Jowar. Jowar is a staple in the Maharashtrian and Gujarati cuisines. It is an excellent source of iron and fiber, light to consume and digest. Jowar flour is used to make traditional porridges, theplas, and bhakhris.
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Juwar Flour 500g
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Overview
Jowar flour is a type of flour made from the grains of white millet, known as Jowar. Jowar flour is a healthy, gluten-free alternative to wheat flour. It is high in fiber and has a nutty flavor. Jowar flour can be used to make rotis, chapatis, naan, and other Indian flatbreads. It can also be used in baked goods such as cookies, cakes, and muffins.
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