Gari is a popular West African dish made from cassava. It is commonly cooked as Eba and can also be soaked in water and eaten with groundnuts. It is a staple food in Nigeria and some parts of Ghana.
Product Details
Lorem ipsum dolor sit amet, consectetur adipiscing elit.
Gari 1kg
4.5/5
Overview
Gari is a type of flour made from dried and ground cassava root. It originates from West African countries like Ghana, Sierra Leone, and Nigeria. In Nigeria, it is often used to make a gruel called “fufu.”
CHF 4.50
Out of stock
Share this item
Free delivery
24/7 service
Easy returns
Within 30 days
Shop featured products
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Deals of the Month
Buy 2 ice cream tubs and get 1 free
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Days
Hours
Minutes
Seconds
Fresh Delights Delivered to Your Doorstep
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Reviews
There are no reviews yet.