Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds and cardamom pods are pan-fried to release their aromatic flavors and then ground into a powder.
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Garam Masala Whole 100g
4.5/5
Overview
The whole garam masala spices are the same that are used to make the garam masala powder. However, these spices are used without being ground.
CHF 2.20
Availability: 8 in stock
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