A handpicked blend of 13 spices goes into this big old all-purpose flavor enhancer. Since it is chili-based, it gives dishes an exotic red sauce. It is widely used throughout India due to its less pungent garam masala. Fennel, Tejpatta (cinnamon leaves) and Triphala give a cooling effect to this mixture.
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Garam Masala 100g
4.5/5
Overview
Garam Masala is a robust blend of black pepper, cumin, black cardamom, pepper long and dry ginger. This spice mix gives a rich, vigorous flavor to any dish and also enhances its texture. North Indian cuisine comes alive with the addition of garam masala.
CHF 2.90
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